Wen-Chi Hsu is a specialist in Animal Science with a Master’s degree from the Department of Animal Science at National Pingtung University of Science and Technology (NPUST), Taiwan. Currently pursuing a Ph.D. in the Graduate Institute of Bioresources at NPUST, she specializes in reproductive physiology, nutritional physiology, and molecular biology of economic animals. Notably, Wen-Chi’s previous research focused on optimizing the post-thaw quality of frozen semen in indigenous Taiwanese black pigs by supplementary natural plant extracts. Wen-Chi possesses a broad spectrum of research expertise. Her background also extends to animal stem cell technology, in vitro embryo production (IVP), and embryonic gene editing.
