Keshab Bhattarai, PhD has earned a doctoral degree in Nutritional Science from Ehime University, Japan on the reputed Rotary Yoneyama Memorial Foundation Scholarship program. His study emphasizes the nutritional value of food around us and its impact on human health and behaviour. He has experience in associating and conducting the health awareness program. He also has exposure to documentation, article writing and reports related to the nutritional impact of food and its misuse. He is interested in the research related to the health facility for people from remote and poor backgrounds for sustainable livelihood. His specialization is on the diet and nutrients in relation to chronic diseases like diabetes, pressure, cholesterol and identifying individuals who have an elevated risk of disease that can be controlled by the dietary supplements.
