Meet Christian Weij, a luminary at the crossroads of passion, science, and the culinary arts, specializing in the fascinating realm of food fermentation and design. 13 Years ago he gave up his position as creative director at a communications agency to follow his passion for tasty, real food. And to focus entirely on sustainable food concepts and the world of fermentation. His mission is not merely a personal quest; it’s a commitment to illuminate the powerful potential of the unseen microbial universe, enhancing our food experiences while fostering healthier people and a healthier planet. With two influential cookbooks under his belt and recognition as a master fermenter, Christian has brought the joy and benefits of this revived culinary craft to an audience spanning enthusiastic home cooks to the elite of the international culinary scene. His clear-cut goal is to make the transformative magic of fermentation accessible to everyone.
At ICBB-2024, Christian invites you to journey with him into the unexplored frontiers of food, unlocking the secrets of fermentation and creating nourishing dishes that delight our senses and sustain our world. Join him on this exhilarating expedition!
